Baked Cod with Lemon and Dill
Welcome to a culinary journey that harmonizes vibrant flavors and autoimmune-friendly goodness with our Baked Cod with Lemon and Dill. Immerse yourself in the delicate essence of wild-caught cod, generously brushed with a blend of melted coconut oil, zesty lemon juice, and aromatic fresh dill.
Prepare to embark on a culinary adventure where health meets flavor, and every bite tells a story of mindful, delicious living. Savor the goodness of our Baked Cod with Lemon and Dill – a dish that not only respects your dietary choices but also tantalizes your senses.
ingredients
- 4 cod fillets (get more recipes)
- 2 tablespoons coconut oil, melted (get more recipes)
- 2 tablespoons fresh dill, chopped (get more recipes)
- 2 tablespoons fresh lemon juice (get more recipes)
- 1 teaspoon lemon zest (get more recipes)
- 1 teaspoon garlic powder (get more recipes)
- Salt to taste (get more recipes)
- Lemon slices (get more recipes)
- Fresh dill sprigs (get more recipes)
INSTRUCTIONS
- Preheat your oven to 375°F (190°C).
- Pat the cod fillets dry with paper towels. Place them in a baking dish, ensuring they are not crowded.
- In a small bowl, mix the melted coconut oil, fresh chopped dill, fresh lemon juice, lemon zest, and garlic powder (if using). Brush the mixture over the cod fillets, ensuring they are well coated.
- Sprinkle a pinch of salt over the fillets, according to your taste preferences.
- Bake the cod in the preheated oven for 15-20 minutes, or until the fish is opaque and easily flakes with a fork.
- Once baked, remove from the oven and garnish with lemon slices and fresh dill sprigs.
- Plate the cod fillets and drizzle any remaining lemon and dill mixture from the baking dish over the top. Serve immediately.
SPONSORED
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