Savory Golden Chicken Drumsticks
Embark on a culinary adventure with Savory Golden Chicken Drumsticks, a dish that brings a rustic and hearty charm to your dinner table. This recipe is all about celebrating the simple yet profound flavors of chicken, enhanced with a blend of spices and herbs that transform the ordinary into something truly special.
Savory Golden Chicken Drumsticks are more than just a meal; they’re a versatile and crowd-pleasing favorite, ideal for any occasion. They can be the star of a family dinner, a comforting meal on a cozy night, or a popular pick at a barbecue or picnic. Serve them alongside a bed of fluffy mashed potatoes, a fresh salad, or your favorite grilled vegetables for a complete and satisfying meal. This dish is a celebration of homely comfort food, where simplicity meets flavor in every mouth-watering bite.
ingredients
- 1 medium onion, chopped (get more recipes)
- 1-2 tablespoons fresh turmeric, chopped (get more recipes)
- 1-2 tablespoons fresh ginger, chopped (get more recipes)
- 2 lemongrass stalks (bottom third), peeled and chopped (get more recipes)
- 1 teaspoon fresh lime zest, grated (get more recipes)
- 1 tablespoon curry powder (get more recipes)
- 1 1/4 cups unsweetened coconut milk (get more recipes)
- 3 tablespoons fresh lime juice (get more recipes)
- 1 tablespoon coconut aminos (get more recipes)
- 1 tablespoon fish sauce (get more recipes)
- 6 (6-ounce) chicken drumsticks (get more recipes)
INSTRUCTIONS
- In a blender or food processor, combine chopped onion, fresh turmeric, fresh ginger, lemongrass, lime zest, and curry powder. Blend until you have a smooth paste.
- Place the chicken drumsticks in a bowl or a resealable plastic bag. Coat the drumsticks with the prepared curry paste. Allow them to marinate in the refrigerator for at least 1 hour, or preferably longer for more flavor.
- Preheat your oven to 400°F (200°C).
- In a separate bowl, whisk together unsweetened coconut milk, fresh lime juice, coconut aminos, and fish sauce.
- Place the marinated chicken drumsticks in an oven-safe dish. Pour the coconut milk mixture over the drumsticks.
- Bake in the preheated oven for about 40-45 minutes or until the chicken is cooked through and the skin is crispy.
- Ensure the internal temperature of the chicken reaches 165°F (74°C).
- Serve the Curried Chicken Drumsticks hot, garnished with fresh cilantro if desired.
- Enjoy these flavorful chicken drumsticks with your favorite side dishes!
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