Pumpkin Bread
Indulge in the warm and comforting flavors of our homemade Pumpkin Bread, a delightful treat that’s perfect for the fall season or any time you crave a cozy indulgence. Bursting with the sweet essence of pumpkin, aromatic spices, and wholesome ingredients, this bread is a beloved classic that’s sure to evoke feelings of nostalgia and satisfaction.
In this recipe, mashed pumpkin or squash serves as the star ingredient, lending its natural sweetness and velvety texture to the bread. Enhanced with warm spices like cinnamon, ginger, and cloves, each slice offers a symphony of flavors that dance on your taste buds with every bite.
Whether enjoyed as a breakfast staple, afternoon snack, or dessert, our Pumpkin Bread is a versatile and delicious addition to any occasion. So, preheat your oven, gather your ingredients, and get ready to savor the irresistible aroma and comforting taste of homemade pumpkin bread – a true delight for the senses.
ingredients
- 4 cod fillets (get more recipes)
- 2 tablespoons coconut oil, melted (get more recipes)
- 2 tablespoons fresh dill, chopped (get more recipes)
- 2 tablespoons fresh lemon juice (get more recipes)
- 1 teaspoon lemon zest (get more recipes)
- 1 teaspoon garlic powder (get more recipes)
- Salt to taste (get more recipes)
- Lemon slices (get more recipes)
- Fresh dill sprigs (get more recipes)
INSTRUCTIONS
- Preheat your oven to 375°F (190°C).
- Pat the cod fillets dry with paper towels. Place them in a baking dish, ensuring they are not crowded.
- In a small bowl, mix the melted coconut oil, fresh chopped dill, fresh lemon juice, lemon zest, and garlic powder (if using). Brush the mixture over the cod fillets, ensuring they are well coated.
- Sprinkle a pinch of salt over the fillets, according to your taste preferences.
- Bake the cod in the preheated oven for 15-20 minutes, or until the fish is opaque and easily flakes with a fork.
- Once baked, remove from the oven and garnish with lemon slices and fresh dill sprigs.
- Plate the cod fillets and drizzle any remaining lemon and dill mixture from the baking dish over the top. Serve immediately.
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